Homemade onion oil

Homemade onion oil

Introduction:

"Scallion contains volatile oil and capsaicin with pungent smell, which can remove the peculiar smell in greasy dishes such as fishy smell, produce special aroma, and has strong bactericidal effect, which can stimulate the secretion of digestive juice and increase appetite. Scallion oil is mostly used for mixing poultry, vegetables and meat raw materials, such as chicken with scallion oil, shredded radish with scallion oil, etc. pouring scallion oil on dishes before they are served can increase the delicate flavor of dishes. "

Production steps:

Step 1: prepare materials.

Step 2: peel off the coat of garlic and wash the onion and ginger.

Step 3: cut the scallion into medium and long sections and smash the ginger and garlic with a knife.

Step 4: pour it into a hot oil pan and simmer over low heat.

Step 5: deep fry until the scallion turns yellow, turn off.

Step 6: cool the boiled scallion oil slightly, and filter the residue with a sieve to get scallion oil.

Step 7: finished product.

Materials required:

Scallion: right amount

Edible oil: right amount

Ginger: moderate

Garlic: right amount

Note: after boiling the scallion oil, the residue is thrown away, which is a waste. You can make scallion noodles, laver egg soup, or stir fry vegetables and meat.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: onion