Winter melon and spare ribs soup for relieving summer heat

Winter melon and spare ribs soup for relieving summer heat

Introduction:

"In the hot summer, everyone will think of ways to relieve the heat. As a child staying indoors, he thinks about how to "eliminate the fire" and "reward" his family members. In the end, let's make a good soup! ——I cooked corn spareribs soup before. It's very delicious. Unfortunately, I didn't take a picture of the steps, so I had to take a picture. This time, I specially took a picture of the steps to share with you the delicious soup of winter melon and spare ribs! It's easy to operate. Let's move quickly

Production steps:

Step 1: as shown in the picture, I only bought a circle of wax gourd. Wash and cut into pieces. Wax gourd skin can be cut but not cut.

Step 2: set the spine in the pot according to the posture that the bone is under and the meat is on. Add the right amount of water (it's better not to add water after starting to make soup). Put in bound scallion, ginger slices, red dates and a small amount of star anise. Boil over high heat for about 5 minutes. Turn to medium and low heat for 40-60 minutes.

Step 3: simmer for 40-60 minutes, then add wax gourd.

Step 4: continue to cook over low heat for 20-40 minutes, then add appropriate amount of salt. I'm used to throwing out the scallion and star anise. Otherwise, it's not beautiful and I can't finish it. When I reheat it, I'm afraid it will be rotten and there will be slag in it.

Step 5: scoop it out into a bowl and it's done! It's delicious! Great! Summer should drink wax gourd soup, under the fire! Tired should drink spareribs soup, tonic! Dear friends, let's move!

Materials required:

Wax gourd: 1 piece

Spine: 1

Star anise: 1

Scallion: 2

Ginger slices: right amount

Red dates: 4

Note: 1. Cut the scallion into 10cm long sections, and then bind them up, so that after the soup is cooked, the scallion will not spread, which will affect the appearance. 2. Although red dates are dispensable, if there are red dates, they will feel sweet psychologically. And jujube is also a good food, girls should eat more! 3. When you buy the spine, let people cut it first. After you buy it, you can first remove the blood with superheated water, and then put it into the pot according to the posture that the bone is under and the meat is on. In this way, the bones taste better, the meat is not old, and it is clean and safe. 4. The skin of wax gourd can be cut or not. Although it is not delicious, the skin of wax gourd contains good substances for human body. Children who don't like to eat wax gourd skin can bite it off and give it up when they drink soup.

Production difficulty: unknown

Technology: pot

Production time: several hours

Taste: light