Light aroma ~ ~ milk apple pie

Light aroma ~ ~ milk apple pie

Introduction:

"I really like this kind of apple pie. I can't remember when it was made. It is too laggy bean to see his picture book, which contains pictures of apple pie and cartoon. He clamored for me to cook it for him, so he had this plate of fruit aroma. It seemed that it was the first time that it was roasted in a new gas oven. The time and firepower were about to come, not too accurate. However, the effect of baking is not bad, the skin is crisp, the filling is soft, the apple is a little burnt, and the middle sugar is melted

Production steps:

Step 1: pie crust: beat the eggs, add sugar and salad oil.

Step 2: add low powder and knead into a ball

Step 3: refrigerate for about 1 hour.

Step 4: Pie: add milk and sugar to the egg

Step 5: after boiling, add low powder and keep stirring

Step 6: make a slightly dry batter.

Step 7: cut the apple into thin slices and soak it in water to prevent discoloration.

Step 8: take out the refrigerated pie skin and roll it into flakes

Step 9: put in the mold.

Step 10: put in the pie.

Step 11: put in the apple slices and a sugar in the middle. Rinse honey on the surface, preheat oven 180 degrees, middle layer, about 30 minutes.

Materials required:

Low powder: 150g

Sugar: 20g

Eggs: 2

Apple: 1

Milk: 90g

Salad oil: 40g

Note: 1. Change salad oil into butter to make pie skin. It will be more fragrant when roasted. 2. Soak the apple in water after slicing to prevent discoloration. 3. In the process of baking, you can rinse honey water several times to make it more beautiful.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor