Cream Pumpkin Soup (sweet version)

Cream Pumpkin Soup (sweet version)

Introduction:

"Introduce a delicious pumpkin soup suitable for this season. It can be used as a dessert or as a sweet soup with meals. It is rich in vitamin B, phosphorus, carotene, etc. Pumpkin is warm, sweet and non-toxic. It can enter the spleen and stomach meridian, moisten the lung and replenish qi, remove phlegm and expel concentration, relieve cough and asthma, and treat lung carbuncle and constipation. The clever combination of pumpkin and light cream is far more acceptable to people who don't like pumpkin in the city than steaming and frying. The sweet cream pumpkin soup is simple, healthy and delicious

Production steps:

Materials required:

Pumpkin: 500g

Light cream: 50g

Purified water: 300-500g

White granulated sugar: 20g

Butter: 10g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor