Oil saving version of three delicacies

Oil saving version of three delicacies

Introduction:

"Eggplant, green peppers and potatoes are all my favorite food. So there is a dish called di San Xian, which should be my favorite food. It's said that this favorite food doesn't have a high rate of serving at my home, because ah, I don't like frying. The oil star splashed out of fried eggplant once left a mark on the back of my hand, and the frying requires a lot of oil. I can't bear it, but I love it What should I do? So, the fuel-efficient version came out

Production steps:

Step 1: peel the potatoes and cut them into pieces. Soak them in water.

Step 2: cut the green pepper into pieces and set aside.

Step 3: cut the green pepper into pieces and set aside.

Step 4: pour the potatoes and water into the pot and bring to a boil for 2 minutes. Remove and drain.

Step 5: heat the oil in a pan, add the potato with filtered dry water and eggplant with squeezed dry water, and fry until the surface of potato is yellowish and eggplant becomes soft.

Step 6: pour in green pepper and fry until tiger skin.

Step 7: stir in garlic and scallion.

Step 8: add salt, soy sauce, oyster sauce, sugar seasoning, add an appropriate amount of boiling water cover stew until water dry, drench starch stir fry.

Materials required:

Potatoes: 1

Eggplant: 1

Green pepper: 3

Garlic: 2

Scallion: right amount

Cooking oil: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Soy sauce: moderate

Starch: appropriate amount

Note: eggplant soaked with salt water, squeeze dry water and then fry, not so oil-absorbing, not easy to turn black. It can shorten the time of frying potatoes by boiling them in water.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy