Fried chicken with Taro

Fried chicken with Taro

Introduction:

"There are many ways to eat taro, such as boiling, steaming, simmering, roasting, roasting, frying and stewing. But my favorite way is to cook, even the vegetarian taro is delicious. Taro, also known as taro, is called taro in Sichuan. Its taste is soft, sweet, fragrant and waxy, and its nutritional value is similar to that of potato. I'm afraid the taro in this dish is more popular than the meat. It absorbs the thick soup and its own soft glutinous. How can we stop chopsticks? "

Production steps:

Materials required:

Three yellow chicken: 1

Taro: 500g

Parsley: 2

Ginger: 10g

Garlic: 3

Green pepper: 2

Red pepper: 2

Soup: 500ml

Edible oil: right amount

Pixian bean paste: 1 teaspoon

Dried pepper: 4

Chinese prickly ash: 1 teaspoon

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy