Homemade simple Shaozi noodles

Homemade simple Shaozi noodles

Introduction:

"I like Shaozi noodles and Shaozi powder very much. I used to eat this for breakfast at home. This is also a characteristic of Sichuan. Once the noodles are cooked, you can pour the prepared Shaozi noodles on them. The red soup head gives you an appetite at first sight. But since you married in Guangdong, people in your family don't eat noodles very much. Even if you eat noodles, you can cook everything in one pot. Otherwise, you can fry noodles. You miss the taste of hometown, especially Shaozi noodles. If you can't eat them, you can't eat them Try to do it. If we can't do something complicated, we'll do something simple. "

Production steps:

Materials required:

Minced pork: right amount

Noodles: right amount

Celery: moderate

Chili oil: right amount

Soy sauce: moderate

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy