Stir fried fungus with onion and tomato

Stir fried fungus with onion and tomato

Introduction:

Production steps:

Step 1: wash and slice the onion

Step 2: peel the tomato and cut it into small pieces, cut the scallion into small pieces and shred the ginger

Step 3: soak the hair of Auricularia auricula and remove the pedicel

Step 4: put some pepper in hot oil

Step 5: saute pepper, add shallot and tomato juice

Step 6: put in the fungus

Step 7: pour in the onion and stir fry twice

Step 8: add appropriate amount of thirteen spices, stir fry until the onion is slightly soft and tasty, then add salt

Step 9: turn the dishes well again and you can get out of the pot

Materials required:

Onion: 1

Auricularia auricula: right amount

Tomato: 1

Shallot: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Thirteen spices: appropriate amount

Salt: right amount

Note: tomato peeling skills: tomatoes in hot water, with a knife in the above cross can be peeled

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light