Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: first cut the chicken into small pieces, cut the scallion and coriander into sections, dice the millet pepper, and smash the ginger.

Step 2: pour it into the boiling water and blanch it to remove the blood stains on the surface. When the surface of the chicken is white, it can be picked up and dried

Step 3: heat another pot, add 300ml of oil and heat it to 60%. Put the boiled chicken pieces into the pot and deep fry them until the surface is yellowish. Then filter out the oil and set aside.

Step 4: in another pot, add 10g chili oil to stir fry the spice head,

Step 5: pour the fried chicken into the stir fried wine

Step 6: finally add seasoning and stir well, finally add sesame, coriander and scallion, stir well and then out of the pot.

Materials required:

Fresh chicken: 400g

Scallion: 10g

Millet pepper: 10g

Dry pepper: 20g

Garlic: 5g

Zanthoxylum bungeanum: 3G

Sesame: 2G

Jiang: 3G

Coriander: 10g

Salt: 3G

Chicken powder: 3G

Sugar: 2G

Oyster sauce: 3G

Fresh: 3G

Sesame oil: 2G

Chili oil: 10g

Cooking wine: 5g

Note: when frying chicken, pay attention to the splash of oil, and when frying should not be fried too long, fried too long will make its nutrition loss, affect the taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy