Pork and cabbage dumplings with oyster sauce

Pork and cabbage dumplings with oyster sauce

Introduction:

Production steps:

Step 1: mix the flour with chopsticks while heating the water.

Step 2: then knead the flour into a ball and set aside.

Step 3: chop up the cabbage and squeeze out the water.

Step 4: mince the pork.

Step 5: chop the onion and ginger.

Step 6: put oyster sauce and sauce into the meat.

Step 7: stir well and add onion and ginger.

Step 8: mix them again.

Step 9: add the cut cabbage, salt and pepper and mix well.

Step 10: chop the noodles into small pieces and press them flat.

Step 11: roll it into thin skin.

Step 12: pack in the stuffing.

Step 13: start pinching from one side. It's time to pinch.

Step 14: the dumplings are ready.

Step 15: put boiling water in the pan and add dumplings.

Step 16: pick up the spoon and stir it gently to prevent the dumplings from sticking to the bottom. Cover and cook for two minutes. Float the dumplings and put them in a bowl of cold water for another minute.

Step 17: open the lid and pick up the dumplings with a colander.

Materials required:

Flour: right amount

Pork: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Note: do not put MSG, oyster sauce can be fresh.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh