Beancurd cover - stewed beancurd with leeks
Beancurd cover - stewed beancurd with leeks
Introduction:
"The strong smell of tofu reveals the fragrance of leek"
Production steps:
Materials required:
Tofu: one piece
Leek: 100g
Salt: right amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
MSG: right amount
Soy sauce: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Beancurd cover - stewed beancurd with leeks
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