Fried bamboo shoots with spicy sauce
Fried bamboo shoots with spicy sauce
Introduction:
Production steps:
Step 1: prepare the materials, squeeze the bamboo shoots into water, cut the pepper into rings, and flatten the garlic
Step 2: add oil after the pot smokes
Step 3: add chili rings and garlic
Step 4: add bamboo shoots and stir fry in dry water
Step 5: add half a teaspoon of salt
Step 6: add a spoonful of soy sauce
Step 7: stir fry evenly and add the old Ganma
Step 8: Loading
Materials required:
Soaked bamboo shoots: right amount
Little red pepper: one
Garlic: four
Old godmother: a small bowl
Oil: a spoonful
Soy sauce: a spoon
Salt: half a teaspoon
Note: must fry dry water to add ingredients
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: medium spicy
Fried bamboo shoots with spicy sauce
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