The most beautiful memories of childhood

The most beautiful memories of childhood

Introduction:

Production steps:

Step 1: materials ready

Step 2: cut the butter into small pieces and put it in a higher pot. The reason why the butter is higher is that it will splash out when it is whipped

Step 3: whisk until feathery and slightly larger. If the butter is hard, beat it with hot water. It will be easier to beat

Step 4: add sugar to milk twice until sugar dissolves

Step 5: break the eggs and add them in twice

Step 6: sift the flour for three times, add in, stir gently, do not draw circles

Step 7: put paper on the baking tray and squeeze in the cookie paste. I use small spoons and chopsticks. It's better to have a flower mounting bag

Step 8: 180 ° C20 minutes up and down the fire, the last few minutes can use the fire to bake the surface

Step 9: see if Susong's heart looks delicious. It's very popular with sisters~~

Materials required:

Low gluten flour: 350g

Butter: 260g

Egg: 1

Milk: 35g

Salt: a little

White granulated sugar: 100g

Note: in the remaining half of the cookie paste, I added cocoa powder to turn it into a chocolate cookie ~ ~ if you have Matcha, add Matcha flavored powder to make different flavor cookies!!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet