Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"Today's breakfast porridge with preserved eggs and lean meat."

Production steps:

Step 1: prepare all the ingredients, shred pork, marinate with wine and starch for 10 minutes, dice preserved eggs and shred ginger;

Step 2: pour the leftovers into the pot, add enough water to cook; when the porridge is thick, add shredded ginger, shredded meat and preserved eggs; when the porridge is thick, add salt, chicken essence (adjusted with a little water), stir well with pepper and sprinkle with scallion;

Step 3: finished product.

Materials required:

Preserved egg: moderate amount

Leftovers: moderate

Lean meat: moderate

Pepper: right amount

Chicken essence: appropriate amount

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

Note: porridge in the cooking process is easy to paste the bottom, to pay attention to more stirring.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh