Homemade vegetable assortment

Homemade vegetable assortment

Introduction:

"Vegetarian assorted food is popular among all people. It's nutritious and suitable for all ages. It's very expensive. In fact, it's very easy to make this dish. When we learn how to make it, we don't have to go outside to buy expensive and inexpensive vegetarian assorted food. Now follow me to make this delicious and affordable food."

Production steps:

Step 1: slice the bamboo shoots, blanch them in boiling water and take them out.

Step 2: soak peanuts in water, foreskin, soybeans and black beans in advance.

Step 3: put water in the pot to boil, put peanut beans, black beans, soybeans, star anise, pepper, salt, boil over low heat to taste and take out.

Step 4: soak mushrooms, remove roots, soak Auricularia auricula, remove roots, break into small flowers, soak yellow flowers, and cut a knife in the middle.

Step 5: slice cucumber, onion and ginger.

Step 6: put the bottom oil in the pot and heat it up. Put onion and ginger slices in the pan.

Step 7: stir fry Auricularia auricula, yellow flower and mushroom.

Step 8: add bamboo shoots, peanuts, black beans and soybeans.

Step 9: seasoning, salt, sugar, soy sauce, two spoonfuls of water to boil.

Step 10: finally put the cucumber slices to stir fry for a while, turn off the fire, light sesame oil, monosodium glutamate, delicious vegetable assortment, hot food and cold food.

Materials required:

Auricularia auricula: 50g

Dried yellow flower: 50g

Dried Lentinus edodes: 30g

Bagged spring bamboo shoots: 30g

Peanuts: 30g

Black beans: 30g

Soybeans: 30g

Cucumber: 1

Scallion slice: appropriate amount

Ginger slices: right amount

Corn oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

MSG: right amount

It's good for your health. 2.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet