Fried potato chips with bacon

Fried potato chips with bacon

Introduction:

Production steps:

Step 1: peel and wash the potatoes,

Step 2: cut the bacon into pieces

Step 3: slice the potatoes and soak them in water for a while

Step 4: add proper amount of cooking oil into the pot and heat. Fry the bacon until it changes color

Step 5: pour in the potato chips and stir fry

Step 6: add appropriate amount of salt, oil, chicken essence and scallion before leaving the pot

Step 7: add appropriate amount of salt, oil and chicken essence before leaving the pot

Materials required:

Potatoes: 1

Bacon: 380g

Scallion: right amount

Salt: right amount

Oyster sauce: right amount

Note: if you like to eat potato noodles, you can add a small amount of water to stew for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh