Braised chicken with wild rice

Braised chicken with wild rice

Introduction:

"Traditional Chinese medicine believes that Zizania latifolia is sweet and smooth in nature and taste. It can produce body fluid and moisten the lung, invigorate the middle and replenish qi, and has a unique curative effect on diseases such as fatigue, cough and asthma. The results show that the main components of Zizania latifolia are starch, protein and vitamins. It is rich in trace elements needed by various active substances such as iron, zinc and boron. It can regulate and promote human muscle energy. The old man in my family is coughing these days. I'm making an old-fashioned meal - zizankou chicken. I hope everyone has an appetite. As a result, people like it very much. "

Production steps:

Step 1: seven or eight

Step 2: remove the skin of Zizania latifolia and keep the bud

Step 3: cut into hob block

Step 4: two pieces of dried meat and a proper amount of cooked chicken (cooked chicken bought in the market)

Step 5: cut the dried incense into pieces

Step 6: take a high foot bowl and lay the bottom with chicken

Step 7: add dried incense

Step 8: add Zizania

Step 9: sprinkle some salt

Step 10: top the steamer, cover it and steam for 15 minutes

Step 11: steam, add some soy sauce and simmer

Step 12: turn off the fire and cover it with a plate

Step 13: turn the plate and bowl upside down at the same time

Step 14: remove the bowl

Materials required:

Zizania: 7

Dried incense: 2 yuan

Chicken: right amount

Table salt: 1 teaspoon

Cooking wine: a few drops

Soy sauce: moderate

Note: 1. The chicken should be cooked by yourself. I bought it too cooked. 2. The Zizania rice should be piled into the top of steamed bread, which is a little high. It looks good after being buckled. 3. Add a few slices of salted meat or salted fish and steam them together.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh