Braised chicken with wild rice
Introduction:
"Traditional Chinese medicine believes that Zizania latifolia is sweet and smooth in nature and taste. It can produce body fluid and moisten the lung, invigorate the middle and replenish qi, and has a unique curative effect on diseases such as fatigue, cough and asthma. The results show that the main components of Zizania latifolia are starch, protein and vitamins. It is rich in trace elements needed by various active substances such as iron, zinc and boron. It can regulate and promote human muscle energy. The old man in my family is coughing these days. I'm making an old-fashioned meal - zizankou chicken. I hope everyone has an appetite. As a result, people like it very much. "
Production steps:
Step 1: seven or eight
Step 2: remove the skin of Zizania latifolia and keep the bud
Step 3: cut into hob block
Step 4: two pieces of dried meat and a proper amount of cooked chicken (cooked chicken bought in the market)
Step 5: cut the dried incense into pieces
Step 6: take a high foot bowl and lay the bottom with chicken
Step 7: add dried incense
Step 8: add Zizania
Step 9: sprinkle some salt
Step 10: top the steamer, cover it and steam for 15 minutes
Step 11: steam, add some soy sauce and simmer
Step 12: turn off the fire and cover it with a plate
Step 13: turn the plate and bowl upside down at the same time
Step 14: remove the bowl
Materials required:
Zizania: 7
Dried incense: 2 yuan
Chicken: right amount
Table salt: 1 teaspoon
Cooking wine: a few drops
Soy sauce: moderate
Note: 1. The chicken should be cooked by yourself. I bought it too cooked. 2. The Zizania rice should be piled into the top of steamed bread, which is a little high. It looks good after being buckled. 3. Add a few slices of salted meat or salted fish and steam them together.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ci Gu Kou Ji Rou
Braised chicken with wild rice
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