Coconut flower bread
Coconut flower bread
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Water: 160g
Yeast: 4 g
Salt: 2 teaspoons of 1 / 4 teaspoon
Milk powder: 12g
Coconut: 60g
Sugar: 30g
Butter: 30g
Eggs: 60g
Egg liquid: right amount
Wolfberry: moderate
matters needing attention:
Production difficulty: ordinary
Baking technology
Production time: several hours
Taste: milk flavor
Coconut flower bread
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