Braised fish with soy sauce

Braised fish with soy sauce

Introduction:

Production steps:

Materials required:

Quick frozen Spanish mackerel section: 1 Pack

Minced garlic: right amount

Ginger: right amount

Scallion: right amount

Daxida barbecue sauce: 1 tablespoon

Ketchup: 1 tablespoon

Douchi: 1 teaspoon

Chinese prickly ash noodles: 1 teaspoon

Cooking wine: 1 teaspoon

Oyster sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: 1 tablespoon

Ginger powder: 1 tsp

Salt: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh