Pig liver soup with tomato and garlic

Pig liver soup with tomato and garlic

Introduction:

"It's easy to lose one's appetite because of the heat wave in midsummer. Sour and sweet tomatoes are very appetizing; the biggest effect of garlic is sterilization and appetizing, which is especially suitable for today's hot and humid weather; the biggest feature of pig liver is nourishing liver and improving eyesight. These ingredients and lean meat together make soup, which can achieve the effect of appetizing. "

Production steps:

Materials required:

Tomatoes: 2

Garlic: 3

Pig liver: 150g

Lean meat: 50g

Scallion white: 2

Ginger: 3 slices

Soy sauce: moderate

Starch: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour