Wrapped jujube with glutinous rice
Wrapped jujube with glutinous rice
Introduction:
"The reason why it's called nuomi baozao is that it's a bit ugly, but you have to be understanding for the first time. Next time you continue to work hard, the nuomi Zao is really easy to see, and the actual operation is very difficult, especially when you go to the jujube pit, your head is big ~ to commemorate your first" nuomi Zao. "
Production steps:
Materials required:
Glutinous rice: right amount
Red dates: 5 to 10
Honey: a spoonful
Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Wrapped jujube with glutinous rice
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