Steamed buns with Chinese yam and jam

Steamed buns with Chinese yam and jam

Introduction:

"In the spirit of making the best use of everything, the steamed buns with jam and yam stuffing made of ready-made materials are suitable for the elderly and children."

Production steps:

Step 1: with yeast and flour, knead into dough, wake up.

Step 2: wake up and have a good dough.

Step 3: divide into small dosage forms and roll them into dough one by one.

Step 4: peel and cut the yam into pieces.

Step 5: put some mashed yam and jam into the dough.

Step 6: make a bun.

Step 7: steam in the drawer for 20 minutes, turn off the heat and simmer for 3 minutes.

Materials required:

Flour: right amount

Chinese Yam: right amount

Applesauce: right amount

Yeast: right amount

Precautions: when peeling, you can wear disposable gloves or wash your hands in time, or someone will be allergic and itchy. Don't take off the cover after turning off the fire. Steam for a while to prevent retraction. But the time should not be too long, otherwise the distilled water on the lid of the pot will drop onto the steamed buns.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet