Shredded Mushroom
Introduction:
"Fried meat with oyster mushroom is the most common home dish. The surface color of oyster mushroom I bought is darker. I think I saw the light in the growing period, so the taste of oyster mushroom is very fresh. Only a little salt is used for seasoning, and the taste is also great."
Production steps:
Step 1: prepare materials;
Step 2: Rinse Pleurotus ostreatus under running water;
Step 3: tear the Pleurotus ostreatus by hand;
Step 4: shred pork;
Step 5: put the oil in the frying pan, heat the oil 50% and put the scallion to burst out the fragrance;
Step 6: stir fry the shredded meat;
Step 7: when the meat changes color, stir fry the mushrooms;
Step 8: Pleurotus ostreatus will produce a lot of water. When cooked, thicken it with a little starch
Step 9: finally add salt to taste and start the pot.
Materials required:
Mushroom: 500g
Pork: 50g
Oil: right amount
Salt: right amount
Minced coriander: a little
Scallion: a little
Starch: a little
Note: Pleurotus ostreatus own water more, and finally with a little starch thickening.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Shredded Mushroom
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