Swiss spareribs

Swiss spareribs

Introduction:

"Dish name: Swiss spareribs" Cuisine: Zhejiang cuisine features: this dish is soft, rotten and boneless, waxy, smooth and sweet, fragrant and delicious, with strong eggplant juice. Taste: soft rotten and boneless, fragrant and fresh, strong eggplant juice. How to eat: breakfast, Chinese food, dinner, snacks "

Production steps:

Step 1: production process < br > peel the potatoes, cut them into rhombus, fry them in 70% hot oil until golden yellow, and take them up for use.

Step 2: heat the oil in the frying pan to 50% heat, fry and puff Weihua, then put it on the plate.

Step 3: chop the spareribs into sections, coat them with a thin layer of dry starch, put them into a 60% hot peanut oil pan, deep fry them until golden brown, take them out and drain the oil.

Step 4: add 0.5 tbsp oil to the frying pan and heat it to 40%. Add minced garlic, spareribs and Shaojiu. After deep frying, add high soup. Add tomato juice, refined salt, monosodium glutamate, sugar and vinegar. Cover it until it's 9. When it's ripe, remove the cover and add the fried potatoes. Simmer until it's cooked. Add 0.5 tbsp peanut oil and push it to a plate. Serve with Weihua.

Materials required:

Ribs: 400g

Potato: 300g

Tomato juice: 35g

Weihua: 15g

Wet starch: appropriate amount

Dry starch: 0.5 tbsp

Minced garlic: 1.5 TSP

Soup: 2 cups

Peanut oil: 1000g

Refined salt: right amount

Sugar: 3 tsp each

MSG: 1 teaspoon

Sweet and sour juice: 0.5 tbsp

Shaojiu: moderate

Note: Recipe nutrition pork ribs (large ribs): pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health; it has the effect of nourishing yin and moistening dryness, benefiting essence and nourishing blood, and is suitable for people with deficiency of Qi and blood, Yin deficiency and poor appetite. Potatoes: potatoes are low calorie, multi vitamins and trace elements of food, is the ideal weight loss food. Every 100 grams of potatoes contain up to 300 mg of potassium. Experts believe that eating 5-6 potatoes a week can reduce the risk of stroke by 40%. At the same time, potato has a good effect on the adjuvant treatment of dyspepsia, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. It is a high-quality health food for patients with stomach disease and heart disease. It can also reduce blood sugar and lipid, beauty, anti-aging and so on. Recipe: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey, mutton liver, coriander, turtle, water chestnut, buckwheat, quail and beef. It is not suitable to drink a lot of tea after eating pork.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original