Fried pork with rice

Fried pork with rice

Introduction:

"Rice with oil and meat is the best. It's a favorite meal for people here."

Production steps:

Step 1: raw material drawing

Step 2: wash and slice the meat

Step 3: mix eggs with starch and salt

Step 4: cool the oil in a hot pan and stir fry the meat for a while

Step 5: let the meat turn white and serve

Step 6: put oil in the pot, add onion, ginger and garlic, stir fry until fragrant

Step 7: stir fry garlic sprouts and Auricularia auricula until discolored, add soy sauce, white pepper and salt to taste, add half tomato and continue to stir fry

Step 8: add water to submerge the vegetables. After boiling, add starch to boil until thick. Put the remaining tomatoes, vinegar, monosodium glutamate and sesame oil into the pot

Step 9: finished product drawing

Materials required:

Pork: moderate

Garlic moss: right amount

Tomato: 1

Auricularia auricula: right amount

Egg: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: appropriate amount

Note: when frying the meat, heat the pot to cool the oil and stir quickly, so that the meat will not paste the pot

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh