Rose ginger

Rose ginger

Introduction:

"Jianglai first course" selects "Tongjiang" from Laiwu, China's "hometown of ginger", as the main raw material. Through nine major standards, it goes through 13 processes including storing, drying, picking, scraping, cutting, cleaning, turning, stirring, testing, mixing, soaking, filtering and fishing. It is more scientific to add 16 kinds of Chinese herbal medicines to the refined nourishing food. Eating a few pieces of ginger or putting a little tender ginger on the vegetables can improve the appetite and increase the appetite, so as the saying goes: "rice is not fragrant, eat ginger.". A dish of rose ginger served on the table is really eye-friendly, appetizing, digestible and, more importantly, bactericidal

Production steps:

Step 1: prepare the ingredients.

Step 2: put the rock sugar into the pot, add a little water, cook until it melts, and evaporate the water as much as possible.

Step 3: turn off the fire and add white vinegar.

Step 4: put Roselle into white vinegar and soak it out.

Step 5: open a bag of ginger first course, remove the soup and hold it with your hand.

Step 6: soak ginger slices in sweet and sour juice. Because ginger slices are very thin, it turns pink in half a day.

Step 7: roll the pickled ginger slices into the shape of rose and put them on the plate. Especially when eating seafood and sushi, have a plate of rose ginger, refreshing, appetizing, helping digestion, sterilization!

Materials required:

Jianglai first course (refreshing): one bag

Roselle: 8

Rock sugar: 120g

White vinegar: 100ml

Precautions: 1, eat ginger should not be too much, in order to avoid absorbing a lot of gingerol, in the process of excretion through the kidney will stimulate the kidney, and produce dry mouth, sore throat, constipation and other "inflamed" symptoms. 2. Ginger should not be eaten at night. Its gingerol stimulates intestinal peristalsis, which can enhance the function of spleen and stomach during the day. At night, it has become a major problem affecting sleep and injuring intestinal tract. Therefore, it is not suitable for eating at night. As a folk saying goes, eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equal to eating arsenic, which is reasonable. 3. Soak Roselle in a hot liquid.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour