Improved Xinjiang pilaf

Improved Xinjiang pilaf

Introduction:

"I've always promised to make this lazy version of Xinjiang pilaf. I'll cash it today. In the first picture, the required materials are: carrots, onions, chicken wings."

Production steps:

I only took a group photo with my son in the middle of lunch, so I only took a group photo with my son in the middle of lunch.

Step 2: marinate the chicken wings with salt and soy sauce.

Step 3: This is the cut carrot. Don't be too thin to find it when it's cooked.

Step 4: cut the onion in half.

Step 5: put some oil in the pot, because carrots absorb more oil, so put more.

Step 6: first put the chicken wings, fry the wings until slightly discolored.

Step 7: add onion and stir fry.

Step 8: stir fry the carrots until they are soft.

Step 9: add some boiling water and cook for a while.

Step 10: put the fried chicken wings, carrots and onions into the rice cooker.

Step 11: add the washed rice and put it on the top. Simmer for 15 minutes.

Step 12: scald a little green vegetables for my son, so that when the time is up, you can mix the rice and vegetables evenly.

Materials required:

Chicken Wings: four or six pieces

Carrots: three medium sized

Onion: half

Salt: half a teaspoon

Chicken essence: appropriate amount

Soy sauce: right amount

Chinese prickly ash noodles: 1 / 4 tbsp

Note: This is a lazy version of the meal, often do not want to cook when you can do this lazy. Try and succeed.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original