Wine Raisin Cake

Wine Raisin Cake

Introduction:

"I seldom make cakes with stuffing, but the first time I saw this kind of cake made with wine brewing, I was very excited, because wine brewing is used by us here to take care of our health. The old people say that it is very good for women. Winter is the season Meimei is most afraid of. Make more snacks that are good for our health. Let's make some supplements."

Production steps:

Step 1: three yolks and one whole egg are used as yolk paste, and four proteins are used as protein paste

Step 2: add white sugar to the protein paste to make it hard foaming

Step 3: mix the egg yolk paste, add the wine and oil, mix well

Step 4: sift in japonica rice flour and corn flour, mix well

Step 5: mix egg yolk paste and protein paste in three times

Step 6: chop the raisins, sprinkle in the cake paste, scoop in the paper cup and fill it with 9%

Step 7: 9. Put into the oven, heat 120 degrees, heat 130 degrees, bake for 30 minutes

Step 8: take out the oven and turn it upside down until cool

Materials required:

Japonica rice noodles: 80g

Corn flour: 40g

Protein: 4

Sugar: 60g

Yolks: 3

Whole egg: one

Oil: 60g

Wine: 60g

Raisins: 80g

Precautions: 1. Stir in three times, the protein paste is easier to mix well. 2. Back off in time to prevent retraction.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Fruity