Study of pasta
Introduction:
"It's not easy for me, a southerner, to make pasta. It's also a huge challenge. If it's not for the rich network information, if it's not for the discovery of gourmet's paradise, it's estimated that learning how to make pasta can only become a dream in the water. It is with the gourmet sky that many dishes with different flavors appear on my dining table. Although the dishes are not very exquisite and the collocation is not very beautiful, they can bring a fresh wind to the numb taste. Today's purple sweet potato buns are made with the help of other people's experience. Although they are not very successful, they make me feel very successful! "
Production steps:
Materials required:
Flour: 200g
Purple potato: 1, about 100g
Pork: 1 small piece, about 2 liang
Mushroom: 2
Auricularia auricula: 3
Yeast: 3 G
Warm water: half a bowl
Ginger: 8g
Garlic: 2 cloves
Sugar: 1 teaspoon
Salt: 1 teaspoon
Soy sauce: half a spoonful
Chicken essence: 1 teaspoon
Cooking oil: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Study of pasta
Fried rice with corn and beef - Yu Mi Niu Rou Chao Fan
Sauted sausages with garlic sprouts - Suan Miao Chao La Chang
Stewed beans with braised meat - Hong Shao Rou Dun Dou Jiao
Jian kitchen's self styled "Pai" long: Stewed spareribs with hawthorn - Zi Feng Pai Zhang Zhi Shan Zha Wei Pai Gu
[cold chrysanthemum with loose seeds] - San Zi Liang Ban Ku Ju