Jian kitchen's self styled "Pai" long: Stewed spareribs with hawthorn

Jian kitchen's self styled "Pai" long: Stewed spareribs with hawthorn

Introduction:

"The school has sent out many things recently. Sweet potato, taro, scallion, persimmon and hawthorn. Hawthorn almost made me sad, brewing countless ways, and even almost made my own sugar gourd at home, which was stopped by Liu in time. So today it's stewed meat. Conclusion: it is delicious. The meat is soft and moderately sweet and sour. The method is to combine the two processes of stewing and making sweet and sour ribs before me. Just replaced the vinegar with hawthorn. Another is to quickly fly cold water after blanching the ribs. And then for the sake of beautiful color, put a little rock sugar to fry the sugar color before. There will be no more

Production steps:

Materials required:

Spare ribs: moderate amount

Hawthorn: moderate

Coriander powder: appropriate amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Right amount: Delicious

Cooking wine: moderate

Soy sauce: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh