Fried duck with celery

Fried duck with celery

Introduction:

"The roast duck bought at home is usually eaten once, and when the cake is finished, no one will eat the rest of the duck meat, so the waste here is used to stir fry again. It tastes good and is not wasted!"

Production steps:

Materials required:

Celery: moderate

Roast duck: moderate

Scallion: right amount

Green pepper: right amount

Salt: right amount

MSG: right amount

Onion partner: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha