Red bean dumplings

Red bean dumplings

Introduction:

"I like to mix red beans, peanuts, or mung beans with zongzi to make zongzi. When I was a child, my mother not only made Huishui zongzi, but also made some bean zongzi like this. The more I chewed, the more fragrant it was."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the rice.

Step 3: choose red beans and wash them.

Step 4: blanch the rice dumpling leaves in a boiling water pot and put them in cold water.

Step 5: mix the red beans and rice well.

Step 6: blanch the rice dumpling leaves in a boiling water pot and put them in cold water. 5. Mix the red beans and rice well.

Step 7: stack the leaves.

Step 8: roll into a funnel.

Step 9: add the glutinous rice mixed with red beans.

Step 10: cover the leaves back.

Step 11: turn the leaves slightly to the left.

Step 12: come back from the back.

Step 13: wind the leaf from the back to the right.

Step 14: tie it up with cotton thread.

Step 15: you can cook the rice dumplings in turn. About 2 hours, cooked.

Materials required:

Glutinous rice: right amount

Red beans: moderate

Zongye: right amount

Note: 1, red beans and rice do not bubble, package time do not pack too tight. Add water properly when cooking. 2. The size and personal taste of zongzi determine the cooking time of zongzi.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light