Ruyi laver omelet

Ruyi laver omelet

Introduction:

Production steps:

Step 1: 1. Chop the meat with a knife

Step 2: 2. Chop green onion, ginger and set aside

Step 3: 3. Put the meat into a bowl, add cooking wine, soy sauce, starch, pepper, chicken powder and salt, stir with chopsticks in one direction, add onion and ginger powder, pour in sesame oil and stir well

Step 4: 4. Break up the eggs

Step 5: 5. Heat the pan with a low heat, take about half of the egg liquid and pour it into the pan, quickly turn the pan, let the egg liquid spread out into a round cake, and fry it with a low heat until the egg skin solidifies and the edge is raised

Step 6: 6. Take out the egg skin and spread the remaining egg liquid into the egg skin according to this method

Step 7: 7. Cover with a piece of seaweed

Step 8: 8. Take half of the meat and spread it evenly on it

Step 9: 10. Put it into the plate upside down and steam for 15 minutes

Materials required:

Minced meat: 250g

Eggs: 2

Seaweed: 2

Ginger: 10g

Cooking wine: 10ml

Soy sauce: 15ml

Pepper: 2G

Salt: right amount

Chicken powder: right amount

Starch: 10g

Sesame oil: appropriate amount

Note: you can choose chicken, fish or beef according to your preference

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original