Fried Pleurotus eryngii with coriander

Fried Pleurotus eryngii with coriander

Introduction:

Production steps:

Step 1: the ingredients you need.

Step 2: wash Pleurotus eryngii, shred, blanch in boiling water; wash coriander and cut into sections.

Step 3: prepare the seasoning.

Step 4: put proper amount of peanut oil in the pot, stir fry with shredded green onion and ginger, stir fry until fragrant, add Pleurotus eryngii and stir fry for a while, mix in June fresh soy sauce, oyster sauce and chicken essence, stir fry evenly.

Step 5: Sprinkle coriander and put it on a plate.

Materials required:

Pleurotus eryngii: 2

Coriander: moderate

Scallion: right amount

Ginger: right amount

June flavor soy sauce: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: this dish is salty and fresh. It's only enough for June fresh soy sauce, oyster sauce and chicken essence. There's no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh