Sophora japonica rice

Sophora japonica rice

Introduction:

"Yesterday, my colleagues in the office went to pick strawberries and bought Sophora flowers by the way. Now there's Sophora rice to eat. Now is a good time to eat sophora flower ~ ~ ~ sophora flower can not only be eaten, but also a good medicine. Traditional Chinese medicine believes that sophora flower is bitter in taste and slightly cold in nature. It belongs to the liver and large intestine meridians. It has the effect of cooling blood and stopping bleeding, clearing liver and purging fire. But we should pay attention to the spleen and stomach deficiency cold and yin deficiency fever and no real fire people eat carefully

Production steps:

Materials required:

Sophora japonica: half a Jin

Flour: 2 liang

Edible oil: right amount

Garlic: 5 pieces

Salt: right amount

Five spice powder: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced