Macarone (French)
Macarone (French)
Introduction:
"When I saw makaron for the first time, I liked her very much, not to mention the taste, just because of her lovely skirt and gorgeous colors. I really couldn't put it down. In order to be makaron, I failed countless times, but I never felt angry until I made every makaron perfect."
Production steps:
Materials required:
Almond powder: 35g
Sugar powder: 40g
Protein solution: 30g
Fine granulated sugar: 30g
Cocoa powder: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Macarone (French)
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