Home style maoxuewang

Home style maoxuewang

Introduction:

"The first time I ate maoxuewang was in a small restaurant with my father. The more salty the food, the more salty it was. I wanted to eat before I went to bed last night. Today I went out to buy my favorite raw materials and tried to make maoxuewang. Although it's the first time, it doesn't taste good! "

Production steps:

Step 1: raw materials, garlic sprouts are not in it

Step 2: raw lettuce cut hob, other slices of slices, diced diced diced

Step 3: blanch soybean sprouts

Step 4: blanch lotus root

Step 5: xuewang finally blanched, lettuce, potatoes also blanched, there is no one to take pictures

Step 6: blanch the bean sprouts and lay them in the container

Step 7: heat the oil in the pot, stir fry the bean paste, green onion, ginger, garlic, pepper and pepper

Step 8: add salt and water, bring to a boil, add garlic

Step 9: add the dishes to the boiling pot in the order from not easy to easy

Step 10: finally, add xuewang tablets and ham

Step 11: add some chicken essence to taste, pour it into the container with bean sprouts, sprinkle some scallions, and then serve

Step 12: add a bowl of rice and enjoy it

Materials required:

Xuewang: one jin

Lettuce: one

Potatoes: one

Soybean sprouts: a dish

Lotus root: a festival

Pleurotus ostreatus: half a catty

Ham: one

Auricularia auricula: right amount

Kelp: right amount

Shallot: a period

Jiang: one piece

Zanthoxylum bungeanum: right amount

Garlic: right amount

Dry pepper: right amount

Garlic sprouts: right amount

Oil: right amount

Salt: a little

Chicken essence: a little

Scallion: a little

Douban: 2 teaspoons

Note: salt can be put heavier, dishes are easier to taste. This one is vegetarian. When I make it by myself, I can add fish and meat. The dishes are just as good as I like. Xuewang is delicious. Today's xuewang has no fishy smell. It seems that the seller's xuewang is very good.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: medium spicy