Banana strips

Banana strips

Introduction:

"I remember when I was a child, it was rare to eat snacks. It was only during the Chinese New Year that my friends and relatives sent each other snacks. They often received their owners' snacks and gave them to the West family, and then they gave them to the north family. Although they could get two boxes of snacks at the end of a festival, it took several times to change hands. Regardless of the quality, it became harder than bricks. I like snacks best, especially when they are given by others. Usually, two snack boxes are tied together. The top box is eight pieces, and the bottom box is cake. The types of cake are square, rolled, stuffed and tiger skin. There is only one kind in each box. Comparatively speaking, eight pieces are rich. White skin accounts for a large part. The surface is red and green. Most of the stuffing is red fruit with bean paste and jujube paste I'm rather delicate and easy to break my face when I pass it many times. When I take it back and open it, I can see a box of dim sum dregs with a small spoon. I can say that it tastes good (now I know that the one with the largest amount of oil) and some unknown desserts such as SaQima and Taosu are distributed among them. The most impressive is the banana bar. It is golden in appearance, small and curved in shape, crisp in taste, and has a light banana flavor. The biggest advantage is that it's still soft after a long time. I have a banana at home. Its skin is getting black and it's going to break soon. Suddenly I think of this banana bar. The greedy insect is hooked up immediately. Now I don't worry. We have an oven and DIY by ourselves

Production steps:

Materials required:

Ordinary flour: 260g

Butter: 50g

Mozzarella: 50g

Ripe banana: one

Boiled water: 45g

Yeast: 2G

Blister yeast: appropriate amount

Egg yolk: half

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet