Cream cheese cake
Introduction:
Production steps:
Materials required:
Digested biscuit: 100g
Butter: 50g
Cream cheese: 150g
White granulated sugar: 50g
Eggs: 2
Yogurt: 100g
Milk: 10ml
Corn starch: 15g
Low powder: 2 tbsp
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet and sour
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