Yuba in private house

Yuba in private house

Introduction:

"Today, I'd like to share with you a" green and low-carbon "vegetarian burning Yuba. Yuzhu is a kind of traditional food loved by Chinese people. It has strong bean flavor and unique taste that other bean products do not have. Yuzhu is yellow and white in color, oily and transparent, rich in protein and a variety of nutrients

Production steps:

Step 1: raw material drawing.

Step 2: wash Yuba and cut into sections, and cut mushrooms into thin strips for standby.

Step 3: pour a little oil into the pot and stir fry garlic, pepper and scallion over medium heat. (minced garlic, green onion, red pepper and green onion)

Step 4: pour mushrooms into medium heat and continue to stir fry until fragrant.

Step 5: pour in the Yuzhu section and stir fry for a while.

Step 6: add the soup and bring to a boil.

Step 7: use oyster sauce, soy sauce, soy sauce, salt and seasoning, cover the pan and cook over low heat for about three or four minutes.

Step 8: when there is one third of the soup in the pot, thicken it with wet raw powder.

Materials required:

Yuba: moderate amount

Shuifa mushroom: appropriate amount

Garlic: right amount

Onion powder: appropriate amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Fine salt: right amount

Su Gao Tang: right amount

Wet raw powder: appropriate amount

Precautions: soak the dried Yuba in warm water for 1 hour until there is no hard block or dark color. The vegetable soup used in this dish is the soup made of Chinese cabbage, and the juice is relatively sweet. If you use other soups, you can add a little white sugar to the dish.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh