Stewed pigeon egg soup with Ganoderma lucidum and white pigeon
Stewed pigeon egg soup with Ganoderma lucidum and white pigeon
Introduction:
"White pigeon soup has a very good tonic effect, can nourish yin and Yang; pigeon eggs can nourish the liver and kidney, benefit essence and Qi, enrich the skin; often eat can nourish the face and beauty."
Production steps:
Materials required:
Pigeon: 1
Pigeon eggs: 8
Ganoderma lucidum: 100g
Dangshen: 1
Wolfberry: 50g
Chuangong: right amount
Angelica: right amount
Angelica dahurica: moderate amount
Astragalus: appropriate amount
Yuzhu: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed pigeon egg soup with Ganoderma lucidum and white pigeon
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