Surprise harvest of two kinds of food -- DIY tomato jam
Introduction:
"Can tomatoes make jam? I'm sure you haven't heard of it. This bold innovation, did not expect the results are so good. Sweet but not boring, aftertaste also mixed with a trace of acid. It's also simpler. Only tomatoes and sugar are the two most basic ingredients. A tomato is not enough, but it's enough to dip the family's breakfast on toast. By the way, it's a small cup from my best friend. It's really small, but it's very cute. For those who think other jams are troublesome, you can have a try. ~!”
Production steps:
Step 1: wash the tomatoes, remove the pedicels and peel them.
Step 2: cut into pieces, put into the cooking machine, beat into tomato puree.
Step 3: Boil the mashed tomatoes over low heat.
Step 4: add sugar and stir well.
Step 5: keep the heat low and stir for about ten minutes from time to time.
Step 6: boil until thick.
Step 7: cool naturally and refrigerate for 3 hours.
Materials required:
Tomato: 150g
White granulated sugar: 50g
Note: 1, jam must be refrigerated, so not only more flavor, but also because the natural pectin will use a little solidification, so more convenient. 2. You can cut the cross on the surface of the tomato, put it into hot water for 5 ~ 10 seconds, and then peel off the fruit easily. It can also be cut off as I think it is troublesome. 3. Because the dosage is not much, it won't take long. If you want to do more, it will take more time to boil. You can boil until it is thick. 4. Must stir, because there is sugar, so it will be easy to paste pot.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Liang Zhong Shi Cai De Jing Xi Shou Huo Fan Qie Guo Jiang
Surprise harvest of two kinds of food -- DIY tomato jam
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