Rice cooker cake -- millet carrot cake

Rice cooker cake -- millet carrot cake

Introduction:

Production steps:

Step 1: cut the carrots into pieces and put the washed millet into the blender to make a paste

Step 2: add a teaspoon of honey to the carrot paste

Step 3: sift cornmeal into carrot paste

Step 4: beat 3 egg yolks and add them to carrot paste

Step 5: add 1 tablespoon sugar, a little salt, and 3 drops of vinegar to the egg white

Step 6: when it's like this, add a spoonful of sugar and continue to beat

Step 7: hit until the tip doesn't stand up

Step 8: add 1 / 3 of it to the carrot paste three times

Step 9: make a cross to mix the paste evenly

Step 10: brush a layer of cooking oil on the cooker with a brush, pour in the carrot paste, put it on the table and knock a few times to shake off the bubbles

Step 11: press the cook button first, cover the vent with a wet cloth after jumping, keep it warm for 35 minutes, then press the cook button, keep it warm for 30 minutes after jumping

Step 12: at about the same time, wipe it in with a toothpick and take it out without touching anything as the standard

Materials required:

Carrot: two

Eggs: 3

Millet: 3 tbsp

Corn: 3 tbsp

Flour: 1 tbsp

Honey: one teaspoon

Sugar: 2 tablespoons

Salt: right amount

Vinegar: 3 drops

Note: 1. Millet should be soaked overnight. 2. Because the carrot has more water, it takes a long time to bake

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet