Cream cookies

Cream cookies

Introduction:

"When I saw the thin gray cookies, I felt that they looked very good. The recipe was also special. It used high flour and corn starch, so I collected them quickly. It happened that there was a public welfare performance in her daughter's dance class. She was going to bring her some snacks. Her good friend said that if she wanted to eat the biscuit I made, she would make this cream cookie. The cookies really melt in the mouth. They are very crisp and fragrant. Children like them very much. "

Production steps:

Materials required:

Butter: 150g

Powdered sugar: 75g

High flour: 150g

Corn starch: 75g

Vanilla: a few drops

Whole egg liquid: 45g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet