Yuqian rice

Yuqian rice

Introduction:

"When we were young, we ate a lot of Yuqian and Huaihua. Every year when it comes to the Yuqian season, my mother will send my brother and I to pick elms in the village. I was seven or eight years old at that time, just like my daughter is now. It's no problem for me to climb a tree or something. A tree several meters high is like a monkey. My mother always says I'm like a kid. At that time, in addition to picking elm money, I would also go crazy to dig wild vegetables with my neighbors' children all over the mountains. A group of children, carrying baskets, were running in the South Mountains and the North mountains, laughing and fighting, so happy This article is full of memories... "

Production steps:

Materials required:

Yuqian: moderate

Flour: 1 portion

Corn flour: 3 servings

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh