What do you eat in hot summer? Sichuan Traditional chicken noodle

What do you eat in hot summer? Sichuan Traditional chicken noodle

Introduction:

"With the rising temperature in Beijing, I'm afraid that many students who like to stay in the kitchen are radiant when they go in and out, and sweaty when they come out. And in this hot summer, what to eat has become something to think about every day. When the weather is hot, appetite also decreases. Cool and appetizing naturally becomes the first choice. The Wudong noodles bought from the supermarket have not been made yet, so we are going to make a cold noodle to satisfy our stomach. Since I like to cook delicious food, I gradually feel a little disgusted with the simple food sold outside. From the perspective of hygiene, it's worrying. Therefore, no matter how simple the snacks are, it's better to cook them by yourself. While enjoying the fun of cooking, they can also give themselves and their families a security guarantee. Today is a traditional Sichuan snack, chicken noodles. It's perfect to have a bowl of appetizer and cool noodles in hot summer

Production steps:

Step 1: put chicken into boiling water, add onion and ginger cooking wine and cook.

Step 2: tear the cooked chicken breast into shreds.

Step 3: cut cucumber and red pepper into shreds.

Step 4: cook the noodles.

Step 5: cool the cooked noodles.

Step 6: remove the drain, add a little cooking oil and mix well.

Step 7: mix other ingredients into two flavored juices.

Step 8: mix the noodles together.

Materials required:

Wudong noodles: 250g

Chicken breast: one piece

Vinegar: 15ml

Chili oil: 15ml

Salt: 1 / 2 teaspoon + 1 / 4 teaspoon

White pepper: 1 / 4 tsp

Sesame oil: 1 teaspoon

Cooked sesame: 1 tsp

Sesame paste: diluted 60ml

Cucumber: moderate

Red pepper: right amount

Note: the purpose of adding cooking oil to noodles is to avoid adhesion.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy