Braised radish
Braised radish
Introduction:
"Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases."
Production steps:
Materials required:
Radish: right amount
Garlic: right amount
Large material: moderate amount
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Braised radish
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