Lemon Muffin Cake
Lemon Muffin Cake
Introduction:
"The delicious lemon Muffin Cake is made by emulsification, so we need butter. At ordinary times, newspaper friends can also use corn oil when making, but it's soft to make with butter, and now the temperature is relatively high, the butter softens quickly, and it's sent well, so the whole cake tastes quite fluffy and delicious. "
Production steps:
Materials required:
Low powder: 100g
Butter: 50g
Egg: 1
Baking powder: 3 / 4 tsp
Lemon juice: 10g
Water: 40g
Lemon peel: half
Fine granulated sugar: 50g
Salt: 2G
matters needing attention:
Production difficulty: Advanced
Process: others
Production time: one hour
Taste: Original
Lemon Muffin Cake
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