Small cabbage with minced garlic

Small cabbage with minced garlic

Introduction:

"Cabbage is rich in nutrients, such as vitamins, abce, folic acid, minerals and protein, and purple cabbage also contains anthocyanins. These are very beneficial to the human body, so it's good to eat cabbage. There are multiple cooking methods for cabbage. My little cabbage with minced garlic is very simple to make, and it retains the nutrition of the dish to the greatest extent. "

Production steps:

Materials required:

Cabbage: moderate

Water: moderate

Garlic: right amount

Olive oil: 10ml

Salt: 3 G

Sugar: 1.5g

MSG: a little

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: garlic