Small cabbage with minced garlic
Introduction:
"Cabbage is rich in nutrients, such as vitamins, abce, folic acid, minerals and protein, and purple cabbage also contains anthocyanins. These are very beneficial to the human body, so it's good to eat cabbage. There are multiple cooking methods for cabbage. My little cabbage with minced garlic is very simple to make, and it retains the nutrition of the dish to the greatest extent. "
Production steps:
Materials required:
Cabbage: moderate
Water: moderate
Garlic: right amount
Olive oil: 10ml
Salt: 3 G
Sugar: 1.5g
MSG: a little
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 10 minutes
Taste: garlic
Small cabbage with minced garlic
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