Fried chicken in soy sauce

Fried chicken in soy sauce

Introduction:

"No chicken is no feast. Every time we have a festival, we always have chicken. White cut chicken, steamed chicken, spicy fried chicken, beer chicken, stewed chicken and so on are all the things I often do. For the first time, when I thought of success, my baby took several pictures with her mobile phone and sent them to my classmates to show off. After the photo, the chicken wings and legs were eaten by my father and daughter. I only got one piece at dinner. Ha ha, the taste is really good! Make a whole chicken next time

Production steps:

Step 1: remove the chicken viscera, remove the chicken buttocks, half a chicken, with a small amount of salt to wipe the chicken

Step 2: slice ginger, cut scallion, wash cinnamon and star anise leaves

Step 3: heat the pot, add a small amount of oil, add ginger, green onion, star anise, cinnamon leaves and stir fry until fragrant

Step 4: 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp cooking wine, 3 tbsp meijixian, 1 tbsp water

Step 5: pour into the pan, bring to a boil and simmer for 10 minutes

Step 6: put in the chicken and simmer it over low heat

Step 7: turn the chicken frequently to make it absorb the sauce evenly and fully

Step 8: after 20 minutes, take it out and let it cool. Cut it into pieces and put it on a plate. Decorate it with coriander and tomato

Materials required:

Grass chicken: right amount

Edible oil: right amount

Salt: right amount

Meijixian: moderate

Old style: moderate

Secret soy sauce: right amount

Ginger slices: right amount

Scallion: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Note: 1, it is best to choose native chicken or grass chicken. 2, after putting the chicken, always cook it with low heat. 3, turn it frequently to make the chicken absorb the sauce evenly

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh